Executive Chef
Scott Rains
Behind every memorable dining experience at Table 28 is Executive Chef Scott Rains, whose passion for exceptional ingredients, refined technique, and genuine hospitality has helped establish the restaurant as one of Little Rock's premier culinary destinations.
Chef Rains believes that extraordinary cuisine is never about excess. It is about balance, intention, and respect for every ingredient that reaches the plate. His approach blends classic culinary techniques with contemporary American flavors, creating menus that feel both sophisticated and approachable. Every dish is thoughtfully composed to celebrate the season, highlight regional ingredients, and deliver an experience that is as memorable as it is delicious.
For Chef Rains, cooking is more than preparing a meal. It is the art of creating meaningful moments. Each menu begins with the finest available ingredients, many sourced from local farms and regional producers who share a commitment to quality. By allowing the seasons to guide the kitchen, every visit to Table 28 offers guests something fresh, inspired, and thoughtfully curated.
This philosophy extends beyond the food itself. From the first course to the final dessert, every detail is carefully considered to ensure each guest enjoys a dining experience defined by precision, creativity, and genuine hospitality.
The menus at Table 28 evolve throughout the year, allowing nature's finest ingredients to shape each culinary creation. Familiar flavors are elevated through refined technique, resulting in dishes that are elegant without being complicated and comforting without sacrificing sophistication.
Whether presenting an expertly prepared steak, fresh seafood, handcrafted pasta, or an imaginative seasonal special, Chef Rains approaches every plate with the same unwavering attention to detail and pursuit of excellence.
Under the leadership of Executive Chef Scott Rains, Table 28 continues to redefine modern American dining in Little Rock. Every menu reflects a passion for culinary artistry, seasonal inspiration, and gracious hospitality, creating an experience that is as refined as it is welcoming.
Whether you're joining us for an intimate dinner, a celebration, or simply an evening of exceptional cuisine, Chef Rains and his team look forward to welcoming you to the table.